Most of us can’t imagine starting the day without a good cup of coffee. Whether it’s brewed at home or picked up before work, we know the taste matters. But here’s something many don’t think about: the water you use plays a big role in how your coffee turns out. Since coffee is mostly water, the quality of that water really affects the flavor.
We’d heard people talking about using alkaline water to make coffee taste smoother or more balanced. So we decided to try it for ourselves. Does it actually change the flavor? Is it better than tap or filtered water? We gave it a shot, and in this post, we’ll share everything we noticed when using alkaline water to make our morning brew.
What Is Alkaline Water and Why People Use It
Before we get into the taste test, let’s go over what alkaline water even is. It’s water that has a higher pH level than regular drinking water. That means it’s a little less acidic. Some people say it feels smoother going down, and others choose it because they prefer the taste or believe it has certain health perks.
You can usually find alkaline water through bottle services or at the store, but many people now use alkaline water delivery so they always have it on hand, especially in a place like Las Vegas where staying hydrated matters year-round.
Compared to regular tap or even filtered water, alkaline water has minerals like calcium and magnesium that can affect how it tastes. These same minerals might also change how it interacts with foods and drinks, including your coffee.
Why Water Matters When Brewing Coffee
Since coffee is made up of about 98% water, the water you use really matters. It’s not just about being clean or fresh. Water carries the flavor from the coffee grounds to your cup, and depending on what’s in that water, it can change how the coffee tastes.
For example, some tap water might carry chlorine or minerals that mix with the coffee in weird ways. That can make your drink taste bitter or dull. Other times, hard water can build up scale in your coffee maker, which also affects flavor over time.
On the other hand, cleaner water, like something filtered or with fewer extra minerals, usually makes coffee taste brighter and smoother. That’s why people experiment with different types of water to find what makes the best cup for them.
Our Taste Test: Coffee with Alkaline Water vs. Regular Water
To find out if alkaline water really makes a difference, we tried brewing two cups of coffee, one with alkaline water and one with plain old tap water. We used a regular drip coffee maker and kept everything else the same. Same coffee, same filter, same machine. The only thing that changed was the water.
We started with the cup brewed using tap water. It tasted fine, maybe a little flat. That familiar slightly bitter finish was there, too. Next, we tried the coffee made with alkaline water. Right away, we noticed a softer feel. It wasn’t a big shock, just a small shift in how the coffee hit our taste buds. The bitterness was toned down, and the flavor felt smoother, especially as it cooled.
Here’s what stood out most:
• The aroma with alkaline water was slightly stronger
• The flavor felt a little more balanced, with less sour aftertaste
• The finish was easier on the tongue, not as sharp
It wasn’t mind-blowing, but it was enough of a difference that we didn’t have to guess. We could taste it.
Talking to Local Coffee Fans in Las Vegas
We also decided to ask a few people in Las Vegas to try the side-by-side cups. Just regular people who drink coffee every day, at home, in the office, or wherever they happen to be.
Most people said the difference was small but noticeable. A couple of them said the coffee with alkaline water reminded them of something smoother, like a lighter roast, even though we used the same beans for both. Others said they probably wouldn’t have noticed unless they had both cups next to each other. But once they did, they liked the alkaline one better.
People from different neighborhoods like Henderson and Boulder City mentioned that they deal with pretty hard tap water, so changes in water quality are something they’re used to noticing. The lighter taste seemed to come through clearly for them.
Taste Worth Trying: What We Learned from the Coffee Switch
Brewing coffee with alkaline water didn’t change everything, but it did make a few small changes we could taste. The coffee felt smoother, the flavors were more balanced, and some of the sharper edges faded away. That’s a nice upgrade for something as simple as water.
If you’re curious about improving your coffee without changing your beans or equipment, this is one easy switch to try. Especially in a dry place like Las Vegas, where water matters so much day to day, making coffee with alkaline water might be a fun way to enjoy something you already love just a little bit more.
Upgrade Your Brew with Las Vegas Water Delivery
At Las Vegas Water Delivery, we provide premium alkaline water in convenient 3, 4, and 5-gallon bottles so you can get the most out of every brew at home or work. With scheduled delivery options starting at just $6.85 per bottle, staying hydrated and brewing better coffee has never been simpler for homes and businesses across the Las Vegas area. Whether you want to experience a smoother cup or keep your office coffee fresh, our local delivery service covers Las Vegas, Henderson, Boulder City, and North Las Vegas.
At Las Vegas Water Delivery, we’ve seen how something as simple as switching up your water can change the way your coffee tastes. For anyone who enjoys a smoother sip or wants to try something different, using alkaline water delivery might be worth a shot. It’s a low-effort way to add a little more balance to your mug, especially here in Las Vegas where water quality can vary. Whether you’re brewing at home or stocking up for the office, we’re here to help you keep the good stuff flowing. Give us a call to get started.